red cabbage with apples & wine

red can nags slaw

I Love lamb

Una manera distinta de preparar el repollo #abecedario

Una receta inspirada en la típica ensalada americana de col, pero con un aliño distinto al habitual mayonesa. La hice ayer y resultó deliciosa así que la comparto.

So very delicious

I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki

Mmmm.

very good as a side dish

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

#GoldenApron23

This is my mother's recipe.Every winter I'm sent a lot of apples from my home town. I make this when the apples start to turn soft, or when I'm tired of eating them as-is.This just needs to be simmered, so it's very easy.You can use white wine instead of red. If you use red wine, the flavor is deep and grownup, and if you use white wine, it's clean-cut and elegant. Recipe by La Land

Once you make this from scratch, there’s no comparison to store-bought. Ideal with most German meals, consider this too with pot roast, pork chops, various sausages, and fowl (duck, turkey, etc.). Great with a variety of potatoes or egg noodles (German Spaetzle!)

love it!!!

A sweet twist on kraut.

New slow cooker (crock pot) so I am experimenting (playing) with some old favourites!

Everybody request this taste great

My lazy adaptation of red cabbage with apple.

I woke up today with the strangest craving for cabbage and decided to share this since it turned out so well :)

As it becomes fall, I yearn for autumn foliage colored apples.Jonathan apples tend to lose shape when cooking, so I recommend using light brown sugar for a more rich taste. You can use whatever apples you like. The lemon juice adds an accent, so I recommend it. Serve with a scoop of ice cream or eat piping hot. Recipe by Jikana

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

For vegans: simply use soya-yoghourt.

If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.

Beef with red wine and cranberry sauce