Beef with Red wine and Cranberry Sauce
Beef with red wine and cranberry sauce
Open in Cookpad AppCooking Instructions
- 1
Cooking time...2hrs.
- 2
Cut the beef into cubes. Coat with flour and some salt and pepper.
- 3
In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
- 4
Chopped,onions and garlic.
- 5
Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
- 6
Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
- 7
10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
- 8
If you want it spicy....just add chopped chillies...I love spicy anyway.
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