Red cabbage slaw

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dottye
dottye @cook_3271290

red can nags slaw

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Ingredients

15 mins
4 servings
  1. 1/2 smallred cabbage head. sliced thin
  2. 1/2 mediumred onion peeled and sliced thin
  3. 1 largecarrot shredded
  4. 1/2zucchini shredded
  5. 2 largeradish shredded
  6. 1/4 cupred wine vinegar
  7. 1/4 cupExtra virgin olive oil
  8. 2 tspsugar (or to taste)
  9. 1/4 tspsalt and pepper to taste

Cooking Instructions

15 mins
  1. 1

    Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well

  2. 2

  3. 3

    In a bowl mix all vegetables together tossing together well.

  4. 4

    Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.

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dottye
dottye @cook_3271290
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