Okro soup with plantain flour
So much love for plantain flour in my house now
Cooking Instructions
- 1
Boil 2 cups of water,pourin the plantain flour gradually and stir vigourously with a wooden spartular to avoid lumps.
- 2
After add the quantity needed stir very well and add little amount of water then cover to boil for 3minutes.
- 3
Boil the meat for 25minutes,boil with onion,maggi cubes and salt.
- 4
Wash and cut okro.
- 5
Add more water to the meat,also palmoil and leave it to boil for 7minutes.
- 6
Blend crayfish,salt,maggi cubes and fresh pepper and pour in.
- 7
Wash dry fish remove the bones and also add.
- 8
Boil for 5minutes then pour in the okro.
- 9
Wash and slice the uziza and ugu with salt and add to the soup.
- 10
Turn immediately and put off the heat.
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