Open in Cookpad AppCooking Instructions
- 1
Cut slit in side of chops and set aside
- 2
Fry bacon on high untl just crisp
- 3
Dice celery while bacon is frying
- 4
Add celery to bacon, not draining fat, and cook until tender
- 5
Add apples to pan and stir
- 6
Sprinkle with sugar and a little cinnamon
- 7
Cover and cook on medium low until apples are tender and sugar makes a thick glaze
- 8
Preheat oven to 375°
- 9
Add bread crumbs to mix and stir well
- 10
Season with parsley, salt, pepper, and garlic
- 11
Stuff chops with mix and place in lightly buttered or sprayed cake pan
- 12
Season chops with salt, pepper, garlic, and rosemary
- 13
Cover and bake for 35-40 min.
- 14
Uncover and cook for 10-15 more minutes or until meat is white all the way through
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