#GoldenApron23

I needed something to keep me energized that wouldn't weigh me down throughout my long days. The yogurt and granola make this a filling breakfast while the raspberries and raisins give you that boost of energy without weighing you down. The flax seed is a personal preference for its antioxidants.

Breakfast time 😁😄🤔😰 hmm ok maybe brunch time 😅lol🤗 okhay..I want to eat something light on my first meal of the day soooo decide to asamble my parfaaaaiit..so simple so easy 👧👍i love parfait 😍😍 maybe a little bit too much hhaha

Meal prep for kids. My youngest son made theses he is 10. He made theses the night before, and my kids had these for breakfast. I only picked this out for breakfast bc they had cereal 🥣 all week and I wanted to change it up , can have this for anything really... adults too... this is how fast food places make this by the way with a shelf life of 12hrs in the fridge.Anyways it’s super easy , and you can get the kiddos involved...Iam slowly starting some meal preps and meal prep with kids.https://youtu.be/5fBf4LQsYSQ

This simple and delicious parfait is better than anything you can get at the grocery store. Its quick, healthy, and a sweet treat! Add as much of each ingredient as you like.

One of my go to parfaits. I have many parfaits recipes. So easy to make and can make them in bulk/ food prep. Can use frozen or fresh fruits. Both are good .

This is a simple and healthy breakfast.

Launch seriesWe have the cups , take aways , is what we used for this. And I couldn’t find the toast, so i used a thin Wheat crackers instead. You can see the circle container we used in the pictures it even has a separate part just for granola .

This makes one parfait. One apple per parfait. I used vanilla yogurt, but any yogurt will work.https://youtu.be/DzYox6D66EUThis is a nice treat and so easy.

Just a touch of pineapple on top

I love baking, cooking and making new things in the Kitchen, today we deserve a different treat so I made Parfait, easy to make and after you finished you an put in the fridge and wait for it to be cooler.

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.