Cooking Instructions
- 1
Preheat oven to 300°F
- 2
Grease and flour two 9 inch round cake pans
- 3
Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
- 4
Add dry ingredients, mix at low speed for 1 minute
- 5
Add carrots, mix until incorporated, about 1 minute
- 6
Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
- 7
Bake for 1 hour or until toothpick inserted in center comes out clean
- 8
Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting
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