Cooking Instructions
- 1
Tip the chickpeas into your processor and whizz with a little water until smooth.
- 2
Add the tahini cumin, chilli powder, lemon juice, olive oil, garlic and a good pinch of salt and blend again (you may Ned to add a little more water).
- 3
Drizzle with olive oil on serving.
- 4
CARMELISED ONION
- 5
Add 1-2tbsp red onion chutney or caramelised onions from a jar to the above recipe. Add a little more water to get a dipping consistency.
- 6
ROASTER RED PEPPER
- 7
Chop a few roaster red peppers from a jar (use the ones in oil) and add to the houmous along with 2-3tbsp of the oil from the jar.
- 8
FETA and BASIL
- 9
Add 50g crumbled feta, a little more water and 5-6 basil leaves to the houmous.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple houmous Simple houmous
We went through low sodium journey last couple of years. And that made me think about eating more. This is not authentic houmous, but something like that we can make with on hand ingredients.
-
houmous (simple but authentic) houmous (simple but authentic)
so lovely to have for a starter, or with friends and wine or three.
-
Tomato Houmous Tomato Houmous
We like houmous, but I have garlic intolerance and my husband has cumin intolerance! So I tried making it without them, Instead I used tomatoes since we both like them. Also, since I don't have tahini, I used PB fit, but 2 table spoons tahini should work well too.
More Recipes
https://cookpad.wasmer.app/us/recipes/390778
Comments