Ginger Peach Glaze Cake
combination of ginger and peaches taste really good !!! :ohyeaah
Ginger Peach Glaze Cake
combination of ginger and peaches taste really good !!! :ohyeaah
Cooking Instructions
- 1
preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
- 2
mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer. spread on bottom pan evenly.
- 3
take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
- 4
mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
- 5
bake on 325 °F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN. TRY AND TURN CAKE OVER ON CAKE DISH . when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
- 6
when cake cools completely slice and serve.enjoy
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