This cake is inspired by the amazing Chef John @foodwishes. This cake is moist, dense and fudgy. The only kinda cake which I would eat, as you should have known by now. I love the wonderful aroma of gingerbread spice, especially during final baking process. If I were to compare my previous pumpkin cake and this gingerbread cake, I would definitely go for gingerbread.What really got me is the hint of molasses aftertaste. It lingers at the back of my mouth for quite awhile which leaves me wanting for more. Pls do not use fresh grated ginger. It will overpower everything else (speaking from experience). Just use regular ground ginger. I also added a pinch of Chinese 5 spice for that oomph undertone flavor.I also decided to add a touch of lemon glaze to bring freshness to the cake. You can of cos serve the cake as it is, or you can go the extra mile and serve it with ice cream and tuile. Pls do not be intimidated by the look of it. It is actually fairly simple and easy. If all hell breaks loose, try again cos at the end of the day, it is just a kitchen fail down the bin. What you gain is experience, which is priceless. Okay, enuff of ranting and let's get started with the recipe.

Besides making gingerbread cookies for Christmas, you can also make this gingerbread cake. With hints of molasses, ginger, and cinnamon, it’s full of Christmas spirit. This rich cake is delicious with frosting or ice cream!Visit my Facebook page for more recipes and insights into British life: http://www.facebook.com/MrsPsKitchen1

Amazing(:

A quick & easy way to indulge in your sweet tooth! Also it’s SUPER healthy, and great for breakfast, post-workouts, or even dessert!!

This is a great way to serve gingerbread. The cake is easy to make and roll coming out moist and full of flavor.The filling and topping is light and creamy and so delicious!

Spice cake made with fresh ginger! If you like ginger, this will be a tasty cake to try!

Light and very moist and full of spices, this gingerbread is a holiday favorite. Don't let the addition of black pepper and cayeene stop you from adding it, it brings just a slight warmth that sets this gingerbread to a new level. Pair it with whipped cream and/or vanilla ice cream for a amazing holds treat!

These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.

I use blackstrap molasses. It gives the gingerbread richer flavor. Also, for a treat, I will chop up 2 tablespoons candied ginger and use real butter.

tastes good but a LOT OF EFFORT to decorate.. need a new idea..

I've always loved ginger loaf so I decided to make a homemade one and test it out against the shop brought ones. Off course the homemade loaf wins.