Egusi with achara soup
Trying this for the first time and i got it.thanks to my new neighbour.
Egusi with achara soup
Trying this for the first time and i got it.thanks to my new neighbour.
Cooking Instructions
- 1
Cook the meat and stockfish very well with maggi,onion and salt.
- 2
Put the red oil and water enough for the soup and cook for 6minutes.
- 3
Pound grinded egusi,fresh pepper and usu for like 3minutes add 2 teaspoon of hot water.
- 4
Pound till it forms to a dough.mould small balls but press hard to extract oil.keep aside.
- 5
Wash cut the achara and remove the outer side keep aside.
- 6
Add crayfish,salt,maggi cubes to the boiling meat and stock fish after 3minutes
- 7
Add the moulded egusi and boil for at least 7minutes.stir
- 8
And add the achara.wash and pound the ukazi leaves lightly and add.
- 9
Stir for few sounds and the soup is ready.
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