Chicken and not Dumplings

skunkmonkey101 @skunk_monkey101
I substituted noodles for dumplings
Cooking Instructions
- 1
Boil the chicken in broth and water
- 2
Peel and chop the carrots and add to chicken
- 3
Peel the radishes.
- 4
Slice the radishes thick.
- 5
Add the radishes, salt, and garlic to the chicken.
- 6
Boil till the carrots are fork tender.
- 7
Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles.
- 8
Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes.
- 9
I saved my chicken skins for another recipe. I hope you enjoy!!
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