Chicken and not Dumplings

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I substituted noodles for dumplings

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Ingredients

7-8 servings
  1. 1/2 poundcorkscrew noodles
  2. 4 poundchicken thighs skin on and Bone in
  3. 1-1/2 cupchicken broth
  4. 2 quartswater
  5. 1-1/2 poundcarrots
  6. 1 cupsliced radishes
  7. 1 teaspoonPink Himalayan salt
  8. 1 teaspoongranulated garlic powder
  9. 1 teaspooncelery salt
  10. 1/4 cupall purpose flour for thickening
  11. 1/4 cupextra Virgin olive oil for thickening

Cooking Instructions

  1. 1

    Boil the chicken in broth and water

  2. 2

    Peel and chop the carrots and add to chicken

  3. 3

    Peel the radishes.

  4. 4

    Slice the radishes thick.

  5. 5

    Add the radishes, salt, and garlic to the chicken.

  6. 6

    Boil till the carrots are fork tender.

  7. 7

    Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles.

  8. 8

    Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes.

  9. 9

    I saved my chicken skins for another recipe. I hope you enjoy!!

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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