Banana Loaf

https://www.mindas-kitchen.com/

More details athttp://www.chez-k.org/classics/banana-loaf/

I made this cake just to safe my banana from rubbish bin into my mouth :)

No flour or added sugar!

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Taken from my Nanna's recipe.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

it tastes amazing, it is nice and moist.

Passed down from Kevin’s mom. An easy and simple recipe that works!

this recipe its just yummy something quick to do

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!

My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.

This recipe is from Mullumbimby,Northern NSW - affectionately known as the ' biggest little town in Australia'. It is a small town with a big heart and a vibrant community. Everyone had banana trees, or a neighbour who shared theirs. I love this recipe -it's simple, works every time and reminds me of friends and good times.

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Youtube Oh Yum with Anna Olson’s Recipe

Great recipe given to me by a friend. Successfully tested and tried!