These are great with breakfast or as a sweeter snack. Recipe adapted from: wellplated.com

This came about as a way of dealing with a bunch of leftover mashed sweet potatoes from last night that the kids were meh about. They are decidedly NOT meh about the muffins!

Delicious!!

70 Cals per muffin

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

I love making these muffins whenever apples are in season.These muffins are fluffy when freshly baked and moist when cooled.There really aren't any hints since all you have to do is mix everything!!It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

Recipe found on Pintrest and tweeked slightly.

These are simply soothing and delicious.Ps : This recipe makes you 6 muffins and an extra mug cake. But feel free to make 8 muffins instead.Also, baked muffins don't keep long in the refrigerator because of the apples.

I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too.