Sweet Potato Applesauce Muffins

Name: Sweet Potato Applesauce Muffins
Total time: 3600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 1/2 cup leftover mashed sweet potatoes (made with butter and milk and cinnamon); 1/2 cup plus 2 Tblsp unsweetened applesauce; 1/4 cup sour milk (milk plus a little vinegar and let set); 1 egg; 1/2 cup sugar; 1/2 tsp each cinnamon, nutmeg, allspice; 1/4 tsp ground clove; 1 1/4 cup flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt

yokohamayomama @cook_3978010

Yokohama, Japan

This came about as a way of dealing with a bunch of leftover mashed sweet potatoes from last night that the kids were meh about. They are decidedly NOT meh about the muffins!

yokohamayomama @cook_3978010

Yokohama, Japan

This came about as a way of dealing with a bunch of leftover mashed sweet potatoes from last night that the kids were meh about. They are decidedly NOT meh about the muffins!

Saved

Ingredients

1 hour

14 servings

wet ingredients
1 1/2 cupleftover mashed sweet potatoes (made with butter and milk and cinnamon)
1/2 cupplus 2 Tblsp unsweetened applesauce
1/4 cupsour milk (milk plus a little vinegar and let set)
1egg
1/2 cupsugar
spices
1/2 tspeach cinnamon, nutmeg, allspice
1/4 tspground clove
dry ingredients
1 1/4 cupflour
3/4 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt

Saved

Steps

1 hour

1

Prepare sour milk-- fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
2

Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
3

Add all dry ingredients to mixing bowl and mix well with fork.
4

Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
5

Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.