Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Name: Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Sugar; 1/2 cup Margarine; 2 cup Flour; 2 tsp Baking soda; 1 tsp Cinnamon; 1/4 tsp Cloves; 1 cup Coconut; 1 cup Craisins; 1/4 cup Raspberry jam; 1 1/2 cup Raspberry applesauce

Larissa Goertzen @cook_3530727

Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Larissa Goertzen @cook_3530727

Saved

Ingredients

10 mins

12 servings

1 cupSugar
1/2 cupMargarine
2 cupFlour
2 tspBaking soda
1 tspCinnamon
1/4 tspCloves
1 cupCoconut
1 cupCraisins
1/4 cupRaspberry jam
1 1/2 cupRaspberry applesauce

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Steps

10 mins

1

Using mixer on lower setting cream together sugar and margarine.
2

Add applesauce and blend in.
3

Add dry ingredients in order.
4

Place muffin papers into muffin tin.
5

Preheat oven to 350?F
6

Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
7

Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)