#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

Here's my version of a poached egg with multigrain bread and a side of wild asparagus that I picked myself 😊

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

#streetfoodofindia

I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

First thing I ever cooked.

Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi