malteser chocolate cheesecak
bring on the calories!
Cooking Instructions
- 1
mix biscuits with butter and 2 tbsp sugar
- 2
press into suitable base and chill
- 3
put 300g philly into one mixing bowl, 150g into another, 150g another
- 4
into 150g bowl mix 50ml cream, then mix in melted dark chocolate
- 5
into 300g bowl, mix 200ml cream, then 200g of milk chocolate
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