Spinach with Chicken, Mushrooms and Rice Soup

maeklossner
maeklossner @cook_3580237

Robust and Hearty. A meal in itself.

Spinach with Chicken, Mushrooms and Rice Soup

Robust and Hearty. A meal in itself.

Edit recipe
See report
Share
Share

Ingredients

45 mins
6 servings
  1. 4chicken breasts cooked & cubed
  2. 12 ozbaby spinach( 2 sm. bags )
  3. 1/4 cupcooked whole grain rice (or rice of choice)
  4. 4 tbspbutter & olive oil (both or choice of one)
  5. 1 cupchopped celery
  6. 1 cupchopped onion
  7. 1/2 cupchopped carrots
  8. 8 ozmushroom buttons sliced
  9. 1/2 cupwhite cooking wine
  10. 1/2 cupwhole milk or half & half
  11. 1/4 tspnutmeg
  12. 1 dashsalt is optional
  13. 1/2 tspred pepper flakes crushed
  14. 1/2 tspfresh ground black pepper
  15. 1/2 cupall purpose flour
  16. 10 cupchicken stock msg free
  17. 3 clovegarlic minced or can use garlic powder (3 tsp)

Cooking Instructions

45 mins
  1. 1

    Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.

  2. 2

    Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.

  3. 3

    Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
maeklossner
maeklossner @cook_3580237
on

Comments

Similar Recipes