Panko fried haddock

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.Be careful not to break apart the cod pieces when cooking. Recipe by omae43

very good flavor!

Perfect fish!

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

Excellent!

By Chef Don

I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos.You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu

Published in Cookpad's 'Summer Recipes'. Easy pan-fried crispy flounder.The origin of this recipeA method to pan-fry without making it soggy.

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.The dredging mixture should be thick like pancake mix. Make sure to use plenty of it. You can optionally add bonito flakes, aonori, or parsley to the panko to make it more flavorful. Recipe by Ayamentaiko

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

Easy And yummy

Ditch the extra calories from store bought Panko. This recipe is easy and you can use it for a month in your favorite comfort food. Panko is knows to have a drier texture than breadcrumbs but also healthier with a crisp. With this recipe , you don't even need to season your chicken. Say Goodbye stale fried/baked chicken and Hello to a whole different level of Crunch. 🍗

Excellent chicken! The cream sauce really adds to it!

Chicken thighs breaded with seasoned panko and deep fried until golden and crispy

Easy and quick finger food

This fry is loved by one and all in family, easy to make, tasty and crunchy

Made this last night. A change from the usual baking and worth it.

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

I couldn't get the panko I wanted in my neighborhood, so I made my own. You can use five-grain bread, whole wheat bread, or regular white bread.The reason for microwaving the panko and then letting it cool is to evaporate the moisture. Fluff up with a fork when the crumbs are cooling.If you store crusts in the freezer packed into plastic bags, you can turn them into panko any time. (You can't keep them for very long through.) Grate the crusts after defrosting. Recipe by Mijo

Quick and easy but also delicious