Brad's panko tempura fried rockfish

Brad's panko tempura fried rockfish
Steps
- 1
Wash and make sure there are no bones in the rockfish fillets.
- 2
Place flour in a LG shallow dish.
- 3
In another shallow dish combine; rice flour, water, and seasonings.
- 4
Add panko to a third dish.
- 5
In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- 6
Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- 7
Drain on paper towels when done.
- 8
I served over herbed white rice. With each of the dipping sauces. Enjoy.
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