pan fried haddock with asparagus and potato
kayshacacia @cook_3484797
Cooking Instructions
- 1
melt 1 table spoon of butter in large pan and place in haddock skin side down
- 2
wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- 3
add tablespoon of butter to another pan and add prepared asparagus on low heat
- 4
fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- 5
sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- 6
give the asparagus a shake and add salt and pepper if you wish
- 7
turn the potatoes a few times and add a little butter if necessary
- 8
turn haddock and keep on medium heat until cooked through
- 9
ensure everything is cooked thoroughly and serve :)
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