Easy Lemon Crinkle Cookies

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.
Easy Lemon Crinkle Cookies
Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.
Cooking Instructions
- 1
Preheat oven to 375° F. Place parchment paper on baking trays and set aside.
- 2
Mix together the cake mix, eggs, lemon extract & oil.
- 3
Cover bowl with dough in it with plastic wrap or tinfoil and refrigerate for around 30 minutes.
- 4
Once chilled, drop teaspoon sized balls of the dough into a bowl of the powdered sugar and roll until dough is covered.
- 5
Arrange dough balls on prepared trays about an inch or so apart and bake for 7-9 minutes.
- 6
Allow to cool on the tray for a few minutes, then move to a cooling rack. Store at room temperature.
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