Cooking Instructions
- 1
place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes.
- 2
add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes.
- 3
immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper.
- 4
reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes.
- 5
off the heat and put the tomato in.
Cooksnaps
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18 years old and I love to cook ~ <3
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