Cold weather Cabbage soup

Super fast and easy soup recipe. Virtually zero fat.

Cold day, will warm you up, get some good bread and enjoy!

My Nana’s cabbage soup recipe

Diet time

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

Modified version of the fat burning recipe

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

Needed something to go with Irish Soda Bread.

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK

Good soup to make during the cold season. Very filling and healthy.

Just adding consommé was too boring. But then I tried adding butter and it was a big hit…If you add corn, the soup (which is already sweet from the cabbage) will become sweeter and kids will love it!Simmering the soup well until the vegetables melt in your mouth enhances the flavour from the vegetables and the richness from the butter!! The soup becomes sweet. You'll think that sugar was added?!You can't resist having another bowl. It's so delicious! For 4 bowls. Recipe by tweety

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.