Rajma Palak - Kidney beans and Spinach Curry

This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.

#GA4#week2#spinach#Maharashtrian traditional dish called as palak gargat

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Everyone will love this curry, and you'll eat so much spinach!! I feel like my family eats this whenever they're in a good mood.You can also use a lump of cottage cheese in place of the paneer; this tastes great with just spinach if you can't find it, or, with a simple internet search, you can find many ways to make your own. For 3-5 servings. Recipe by Guri

This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices

#colourgreen#day2

threw it together it was good

full of protein and fiber

#goldenapron#week 20

Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.

Taste of special masala

#losingweight.During the process of losing weight we need stamina we obtain the stamina by having protein diet.

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

#mysterybox1#spinach#post_1

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.

Delicious!!!!

Palak paneer in different style#teamtrees

Very filling meal. Quick and easy!

#colourred

#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh.

Rajma is from my special diary because I love this the most.#ultrafoodie

This is a staple dish in Indian restaurants. If you have a mixer, it will be quite easy to make at home. You can eat plenty of spinach and it is very nutritious!If you use tofu do add the usual cheese at the end because the tofu might be tasteless. The longer you simmer, the better taste you will get. For 2 to 3 servings. Recipe by Yupochi

Spinach is a leafy vegetable very high in iron and calcium content.it's usage is diverse and is a very common vegetable in everyday meals for Indians both - vegetarian and non vegetarians.#dinner