Lasagna and sauce

Name: Lasagna and sauce
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 4 jars Silver Plated San marzano sauce; 3 tomatoes; 1 packages oven ready lasagna; 15 oz ricotta cheese; 1 egg beaten; 1/4 cup grated parm cheese; 1/2 tsp oregeno; 1/2 tsp basil; 2 (8 ounce) bags mozzerella cheese

scrappycook @cook_3815622

North Huntingdon PA

Lasagna and sauce

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scrappycook @cook_3815622

1 1/2 lbground beef
4 jarsSilver Plated San marzano sauce
3tomatoes
1 packagesoven ready lasagna
15 ozricotta cheese
1egg beaten
1/4 cupgrated parm cheese
1/2 tsporegeno
1/2 tspbasil
2 (8 ounce)bags mozzerella cheese

Cooking Instructions

1

Heat oven to 375
2

Large skillet cook meat until browned remove from heat and drain
3

In small bowl stir together ricotta cheese egg basil and oregano
4

Spread three fourths cup of meat sauce
5

Place three pieces of uncooked pasta crosswise over sauce. They should not touch
6

Spread 2/3 cup ricotta mixture evenly over pasta
7

Spread three fourths cup meat sauce evenly over pasta covering completely
8

Repeat the steps two more times top with remaining three pasta pieces
9

Spread remaining meat sauce completely over pasta
10

Sprinkle with remaining mozzarella and parmesan cheese
11

Cover with foil bake 30 minutes
12

Remove foil bake 10 to 15 minutes until hot
13

Let stand 5 minutes

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scrappycook @cook_3815622

on October 05, 2013 15:14

North Huntingdon PA

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