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Ingredients

40 mins
  1. sweet balls
  2. 500 gramskhoya
  3. 1 piecegreen cardamon
  4. 150 gramsall-purpose flour
  5. pinchbaking soda
  6. 3 tspcurd
  7. tbspoil ( for frying)
  8. sugar syrup
  9. 400 gramssugar
  10. 1 piecegreen cardamon
  11. pinchsafron
  12. tspcardamom
  13. 400 gramswater

Cooking Instructions

40 mins
  1. 1

    Take a ball put all purpose flour and khoya soda. Cardamom powder

  2. 2

    Mix all the indredient well and make a dough

  3. 3

    From the dough make ball and deep fry into the oil

  4. 4

    Take a pan put sugar and equal to sugar add water and add cardamon and saffron Cook till it became a sugar syrup

  5. 5

    Put the sweet ball into the syrup and leave it till the ball is totally soaked into the syrup

  6. 6

    And your gulab jamun is ready sever readly

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