Cooking Instructions
- 1
Take a ball put all purpose flour and khoya soda. Cardamom powder
- 2
Mix all the indredient well and make a dough
- 3
From the dough make ball and deep fry into the oil
- 4
Take a pan put sugar and equal to sugar add water and add cardamon and saffron Cook till it became a sugar syrup
- 5
Put the sweet ball into the syrup and leave it till the ball is totally soaked into the syrup
- 6
And your gulab jamun is ready sever readly
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gulab jamun Gulab jamun
Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd Sadaf Jabeen -
-
Gulab jamun Gulab jamun
Easy tasty and quick gulab jamun recipe #ReferSamiya Faheem Ubaid Abdullah Azan -
Gulab Jamun Gulab Jamun
You can easily make this favorite sweet at home and enjoy it with everyone. Poonam JoshiTranslated from Cookpad India -
-
Gulab Jamun Gulab Jamun
Gulab Jamun is a traditional Indian sweet. It's hard to find someone who doesn't like Gulab Jamun, and homemade ones are even more special. You should definitely try making it. Rooma SrivastavaTranslated from Cookpad India -
-
-
Gulab jamun Gulab jamun
Very easy and quick recipe with awesome taste....#referfriendannienadeem Saira Sultana -
Gulab Jamun Gulab Jamun
Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali. Daniel Lim -
Gulab Jamun Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again Sapna Tyagi 👩🏻🍳 -
Gulab jamun Gulab jamun
Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone’s day better. Nancy Dhawan
More Recipes
- Italian Beef Crockpot Style
- Tom Yum Roum Mit
- Cheesy Tuna Broccoli Casserole
- Ginger Grilled Salmon with Orange Glazed Beetroots
- Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF
- My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️
- Gumbo
- Peppermint / Vanilla Layered Creamy Cheesecake
- Captain Morgan Apple Pie with Cinnamon Bun Top
- Breakfast Burritos
https://cookpad.wasmer.app/us/recipes/421945
Comments