Beef Tongue Stir-Fry

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!

Beef Tongue Stir-Fry

Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!

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Ingredients

2-3 servings
  1. 250 grsmoked/cooked beef tongue, sliced thinly
  2. 1red onion, peeled, sliced thinly
  3. 2 tspground garlic
  4. 2 tbspgrape juice (or you can use 1 tbsp cooking sake or mirin)
  5. 1 tbspoil

Cooking Instructions

  1. 1

    Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.

  2. 2

    Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.

  3. 3

    When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.

  4. 4

    We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

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Angela Mertoyono
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A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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