Palak Paneer
I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me.
Palak Paneer
I love paneer cubes dipped in spinach sauce (and frankly who doesn't!). One of my best friends from my past life in Michigan (shout out to the one and only Vaibhav Sharma ladies and gentlemen) cooked it during a couple of get togethers (he is a pro!). Hence, I took up the challenge of perfecting it myself. This one in the honor of Vaibhav and numerous occasions he has cooked it for me.
Cooking Instructions
- 1
Heat up a pan (medium heat) and add 1 tbsp oil.
- 2
Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
- 3
Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
- 4
Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
- 5
Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
- 6
Turn down the heat, and let the pan cool down a bit.
- 7
Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
- 8
Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
- 9
Add coriander leaves to the mixture and cook for about a minute or two.
- 10
Turn off the heat and let the mixture cool down.
- 11
Blend the cooked mixture into a fine paste/puree.
- 12
Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
- 13
Grate some paneer into the puree, and after about a minute add one inch cubes.
- 14
Top off with some more (1/4 tbsp) whipped cream.
- 15
Palak paneer is ready to serve!
Similar Recipes
-
Palak Paneer Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.
-
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13
Tanuja Keshkar -
Palak Paneer Palak Paneer
Palak Paneer is a vegetarian dish from the Indian subcontinent, featuring paneer (Indian cottage cheese) in a thick puree of spinach, flavored with ginger, garlic, garam masala, and other spices.
Translated from Cookpad India -
Palak Paneer Palak Paneer
My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊
-
Palak Paneer Palak Paneer
I used to struggle to make palak paneer taste good, but now my palak paneer turns out delicious every time. I tried something new each time, and finally got that perfect taste.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.
Translated from Cookpad India -
Palak Paneer Palak Paneer
A favorite winter dish, palak paneer is delicious served with naan, layered paratha, missi roti, or rice. Today, I'm sharing my Punjabi palak paneer recipe, which is a big hit in my home. Along with its great taste, spinach is considered a treasure trove of health benefits. Let's see how to prepare it.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a very popular party dish that you'll find at every North Indian celebration, and for good reason—it's not only delicious but also very nutritious thanks to the paneer and spinach. Even kids who don't usually eat plain spinach enjoy this dish because of the paneer.
Translated from Cookpad India -
Palak Paneer Palak Paneer
A favorite recipe enjoyed in all regions, especially popular in Punjab.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.
Translated from Cookpad India -
-
Palak Paneer Palak Paneer
#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
More Recipes
Comments (2)