Basic Tomato Salsa

I was finding dip to eat with Gujarati thepla and khakhra,then I think to make this salsa.This is my creation.

The longer it sits, the more flavorful it becomes.

This is a delicious recipe from Kim Munoz. Enjoyed with Thompson family.

The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices.-To prevent the salsa from becoming watery, remove the seeds and stems of the tomatoes properly.-If you don't like spicy food, either omit the jalapeño or add only half of the jalapeño without any seeds.-When infusing the olive oil with garlic, ginger and spices, heat over low heat to bring out their flavors (be careful not to burn them). Recipe by yukoz1

This is a quick and easy recipe to use for any last minute Mexican feast!

Love this recipe. Easy to make for a quick party appetizer.

#4weekschallenge

I love salsa. It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Feedback is appreciated

Absolutely simple to make with tons of fresh flavor

This is a classic salsa verde recipe with roasted veggies and peppers. It is heavy on the garlic as are many of my salsa recipes but it goes so well with verde sauces. This will be a solid medium heat and great with your favorite tortilla chips or on taco salads, or other Mexican cuisine as well as steaks!

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

Making a fresh batch of salsa verde with frozen green tomato puree tastes fresher than store bought jars.

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

This is a variety of salsa that is often served alongside meals at Mexican restaurants. I find the green salsa more refreshing so I prefer it. Tomatillos are usually used in cooking after heating but I wanted a more refreshing flavour so left them fresh to make Salsa Verde Cruda.This is a well-known spicy sauce, just like Tabasco, that can be used in a variety of cooking, not just Mexican. Serve it on the side if you're using it for a party as people will have differing tolerances for spicy food. Please adjust the salt according to the type of food that you plan to serve this salsa with. You can use it to dip chips into as well (but it's quite spicy so be careful!) Recipe by dreamy-kitten

This is more of a method, than a recipe. Everything depends on the type of tomatoes, their acidity, your personal taste, etc. The main thing is roasting all your vegetables. Makes all the difference taste wise!!

#nonindian#goldenapron#20th weekThis Mexican recipe is easy to make and we can prepare it in some different ways after google search.

I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw.Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121

I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all!Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo.#CA2025

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Just wanted to try making it, and threw a bunch of stuff around the house together

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out!

This tomatillo salsa is excellent on just about everything. If you want it more creamy just add 1/2 avocado instead of 1/4. :chihuahua

https://www.mindas-kitchen.com/