Easy Chocolate Biscuit Pudding
Cooking Instructions
- 1
Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
- 2
Take the biscuits and put a layer of biscuits in a flat glass bowl.
- 3
Pour small amounts of heated milk on top of each biscuit with a small spoon.
- 4
Add another layer of biscuits on top of the previous one and repeat step 3.
- 5
Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
- 6
Add another layer of biscuits and repeat step 3.
- 7
Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
- 8
Add another layer of biscuits and repeat step 3 and then repeat step 7.
- 9
(Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
- 10
Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
- 11
Before serving keep it out of freezer for 5 minutes or so and then serve.
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