Pancake

Name: Pancake
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Flour; 2 big Eggs; 1/2 cup Milk; 1 tablespoon Butter; 1 teaspoon Sugar; Vegetable oil for frying

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Making my daughter eat what she dosent like,you have to be creative and i finally got her on this.

Ingredients

1 serving

2 cupsFlour
2big Eggs
1/2 cupMilk
1 tablespoonButter
1 teaspoonSugar
Vegetable oil for frying

Cooking Instructions

1

Put the margarine in a small bowl and melt in microwave.breal the eggs into the bowl and beat till smooth.then add water.
2

Add the flour and mix very well till they are minimal lumps.add milk,sugar,salt,and 1/2 water and mix very well.
3

Blend the mix using a blender.it make it very smooth.
4

Set a frying pan over medium heat,add few drops of vegetable oil.when hot pour some pancake batter into the frying pan.
5

Tilt the pan so that the batter coats the surface of the pan evenly.this should be very thin coat.
6

Fry the underside of the pancake for 1min,shaking the pan from time to time till the pancake comes loose.
7

Check the underside to be sure it has brown to your liking.flip the pancake so that fry the topside as well.

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Lois Ekeleme

Hi udoka.my loves had this for breakfast and they love it.

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Written by

Udoka Anyanwu @cook_7500789

on February 14, 2018 18:42

Lagos,Nigeria

Love good food and connecting with people.

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