Chop all the main ingredients.

Melt butter in a large soup pot.

Place chopped ingredients in the pot

Pour about a fourth of the chicken broth in

Cover and let cook until ingredients are all soft and easy to cut in half with a fork

Now pour remaining chicken broth and milk

When hot put in the cheese

Now put in the spices and continue cooking and stirring until to a light rolling boil

Turn off the burner

EAT!