Cooking Instructions
- 1
Mix all the dry ingredients together inside a bowl
- 2
Mix the wet ingredients in another bowl
- 3
Pour the wet ingredients into the dry and knead properly until it is very stretchy and does not stick to you hand. You can add more flour if need be.
- 4
Then cover the mixture to rise
- 5
Bring out after it has doubled in size and roll it out.then cut to small round balls
- 6
Place it on a floured surface and let it rise for like 40minutes.
- 7
Then fry in vegetable oil.
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