Donut

jane umejei
jane umejei @JaneU
Lagos

I love making donut but this time i decided to reduce the oil intack and bake them donut and it was yum yum all the way

Donut

I love making donut but this time i decided to reduce the oil intack and bake them donut and it was yum yum all the way

Edit recipe
See report
Share
Share

Ingredients

25mins
18 servings
  1. 1 cupflour
  2. 1 tsp.baking powder
  3. 1/4 tsp.baking soda
  4. 1/4 tsp.ground nutmeg
  5. 1/2 tsp.salt
  6. 1large egg
  7. 1/3 cupsugar
  8. 1/4 cupmilk
  9. 1/4 cupplain yogurt
  10. 2 tbsp.unsalted butter, melted
  11. 1 1/2 tsp.vanilla extract

Cooking Instructions

25mins
  1. 1

    Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.

  2. 2

    In a large bowl, whisk together the flour, baking powder, baking soda and nutmeg. Set aside.

  3. 3

    In a separate medium bowl, whisk together egg, sugar, milk and yogurt until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined.

  4. 4

    Spoon the batter into the donut pan.

  5. 5

    Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a tray and plate with jelly or icing sugar

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
jane umejei
jane umejei @JaneU
on
Lagos
I think weird when it comes to cooking and I like to make crazy idea come to light
Read more

Comments

Similar Recipes