Tex's Mushy Peas 🇬🇧🍲

Tex
Tex @cook_3903024
Manchester, England

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

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Ingredients

10 mins
1 serving
  1. 300 gramsmarrowfat peas (tinned or dried and soaked overnight)
  2. 2 tbspbutter or margarine
  3. 2 tbspdistilled malt vinegar, or brown malt vinegar
  4. 1/4 cuphot water (optional)
  5. sea salt

Cooking Instructions

10 mins
  1. 1

    Drain the peas (keep the liquid), and tip into a saucepan on a low heat

  2. 2

    Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.

  3. 3

    Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry

  4. 4

    Serve. Enjoy!

  5. 5

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Comments

Written by

Tex
Tex @cook_3903024
on
Manchester, England
I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
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