Peas & Beans

Name: Peas & Beans
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1 can butter beans, drained and rinsed; 2 cup frozen peas; 3 stick celery, chopped; 1/4 cup chive, chopped; 1 tsp garlic powder; 1 tsp black pepper; 1/2 tsp salt; 1 tbsp oregano; 1 can condensed tomato soup; 1/3 cup white sugar; 1/2 cup apple cider vinegar

NorthstarMom @cook_2932388

A cool crisp salad for any backyard picnic!

NorthstarMom @cook_2932388

A cool crisp salad for any backyard picnic!

Saved

Ingredients

10 mins

8 servings

1 canblack beans, drained and rinsed
1 canbutter beans, drained and rinsed
2 cupfrozen peas
3 stickcelery, chopped
1/4 cupchive, chopped
1 tspgarlic powder
1 tspblack pepper
1/2 tspsalt
1 tbsporegano
1 cancondensed tomato soup
1/3 cupwhite sugar
1/2 cupapple cider vinegar

Saved

Steps

10 mins

1

In a small pot combine tomato soup, vinegar and sugar. Heat until sugar has dissolved.
2

Combine all of the remaining ingredients in a dish.
3

Pour hot soup mixture over the pea and bean mixture.
4

Stir to combine and cover. Allow to cool completely and chill in the refrigerator before serving.

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Cooksnaps

Saved

NorthstarMom @cook_2932388

on May 28, 2013 18:12

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