Puff puff

I love pumpkin and zucchini bread so I decided to mix the recipes. I am a foodie....so I love baking and trying new things.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

My daughter loves macaroni and cheese, i am just trying to spice things up.

I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!!

I was trying to make homemade hamburger buns but it ended up making better biscuits!

First time am trying this. Please correct me if I missed anything.

I am always trying to come up with new fun cookie recipes for lunches.

Trying new things!!!

Trying New Things

I am always trying new things, & having four kids this dish was a huge hit! And a great way to use left overs👍also not too spicy. Enjoy!

I bought a piece of stoneware at the thrift shop. Unbeknownst to me, there were a few recipes inside of it. One was for monkey bread. I actually had some yeast inside of the cabinet. I took the liberty of adding my own flavors and ingredients but made sure not to deviate from the method so much as to totally mess up the recipe. I am not a baker... but I will admit that I have come very far from where I used to be. The fact that I can make a biscuit from scratch ought to give me an honorary culinary degree. I digressed.

This recipe comes from all recipes.com. I twist things up just a little by using juice such as apple, today I had pumpkin spice coffee and thought why not, and am very happy with the results.

Trying new things in my life :-)

I lyk eating it in d morning. #streetfoodrecipecontest

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

my kids always want to help in the kitchen. They love me to try new things from my local cook book

I been Experimenting with a fermented pineapple drink that comes from Mexico then trying out new things

Laziness plus hunger can’t mix

I suffer from a wheat intolerance and am always trying new recipes for cakes and similar baked goodness. Hope you like it!

Really trying to step up my cooking and try new things so this is what I thought of.

I live far from the UK ( I am actually from Lanashire where world famous Warbutons Cumpets as from) and these are really expensive to buy in the shops. Make your own so simple and 10% of the cost :P - ENJOY

Let's switch things up from fried dishes to something spicy and exciting.

I've been eating these croquettes all the time but the ones I make always taste a little different from my mother's. I was going to ask her how to make it, but I haven't still asked. She made it for me recently and I realized that the difference comes from the amount of potatoes used. I think my croquettes are now similar to the ones my mom makes?Make sure to extract the water from the ingredients. Shape the potato mixture while it's still hot and let it cool down before coating and dredging it. Recipe by Donpintan

I am always looking for new ways to prepare one of my favorite veggies!

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

The naan from the local shop is mediocre, so I always make this recipe at home.I am still trying to make an even more delicious naan!This recipe has got more sugar than normal bread, but the taste will be less sweet than you think.Please add more bread flour if your dough is too sticky, as it depends on the flour and yogurt.However, the ideal dough is slightly sticky!I recommend you cook this naan on a frying pan rather than the oven! Recipe by Anri mama

Trying new things adding more fruit in 2015..

I am so glad you liked it.