Yeast Cheddar Biscuits
I was trying to make homemade hamburger buns but it ended up making better biscuits!
Yeast Cheddar Biscuits
I was trying to make homemade hamburger buns but it ended up making better biscuits!
Cooking Instructions
- 1
Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- 2
Add the oil, 1 egg, and sugar to bowl.
- 3
Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- 4
Increase speed to medium and knead for 5 minutes.
- 5
Transfer to large bowl that's been lightly greased.
- 6
Cover with a damp towel and let rise for 2 hours.
- 7
Punch dough down and let rise again for another 1 hour.
- 8
Put dough on lightly floured surface.
- 9
Divide the dough in half and cut each half into 4-6 pieces.
- 10
Roll into rounds and place on greased baking sheet.
- 11
Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- 12
Bake until golden brown.
- 13
Great with butter on top. Enjoy!
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