Red Wine Pear Cheesecake
I think it was delicious all it needs is a bit of time to make and presto you have a delicious pear cheese cake.
Red Wine Pear Cheesecake
I think it was delicious all it needs is a bit of time to make and presto you have a delicious pear cheese cake.
Cooking Instructions
- 1
To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- 2
Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- 3
With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- 4
Preheat oven at 350°F.
- 5
Roll dough out and put the dough in a cake pan evenly.
- 6
Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- 7
Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- 8
Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- 9
Put into the preheated oven for 70 to 75 minutes.
- 10
When done take out of the oven and put it on a wire rack to cool and form.
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