Since spinach is my favourite I thought let me give it a go. Normally make kale crisps but wanted something different today. So here it is.......

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

Everyone deserves a treat now and again...lol! The salty crisps go well with the chocolate, kill 2 birds with 1 stone!

Great with a sour cream dip and makes a change from potato crisps. Works for other root veg too

We are always looking for nutritious snacks in my clann! This is a fun way to enjoy some nutritious, vitamin packed kale! Happy snacking, and don't forget to hit that FOLLOW button!

Thiscis a great appetizer, with crisp potato slices topped with tender smoked salmon then finished with creamy garlic herb cheese

I got this online. I wanted something that was "bad" but good. Meaning it tastes like it's unhealthy but is actually healthier than actual fried pickles. This was it!

I just thought of this while thinking what to cook, i came up with this. Family say its Gorgeous and filling 😙

I like to have some snack for accompany watching TV or reading the book.. Crisp always best friend while you alone!! HeheOr you can make for someone special too..Homemade crisps always healthy without additional some as you knows.. ingredients simple and it's easy to made too!!

This recipe is from Marion’s Kitchen with Thai influence savory taste that is so easy to prepare. Credits to them.

Since Chinese cabbage tends make the stickers too moist, I used regular cabbage and onion instead.Precooking the onions brings out the sweetness and puts it on par with Chinese cabbage.A scant amount of meat helps keep the insides from shrinking.Slicing the cabbage and onions as thinly as possible gives it a nice light texture.Do not squeeze the moisture out from the vegetables.It's tastier when seasoned well with black pepper. For about 50. Recipe by Cherry shokudou

These burgers are syn free