Peanut Butter Cookies

From Loneyspoons cookbookPage 295

These cookies are yummy and chewy and full of peanut butter flavor ...makes 60 to 105 cookies depending on the size you make them ! Enjoy

I wanted to make something that tasted similar to peanut butter cups... This is the perfect match

This is the Disneyland Copycat recipe for Peanut butter cookies.They are bomb!

My favorite dessert recipe, quick and easy

Still not my recipe - I got it from a cookie book. Sorry in advance for the really blurry photos.

Batch of the cookies, fresh out the oven.

Want a super delicious and buttery cookie? Here's a quick and easy recipe! With the kind help of my son who found it online!

to anyone that has tried my recipe i would love to see photos and would love to know if you changed or added any thing that might be nice thanx

There is just something about peanut butter cookies that just make me happy. #12plates

At first they seem a bit to soft but after a while they harden. Absolutely delicious!

Classic, easy & delicious.

This recipe is delicious and well-balanced, easy to make without any fuss. It doesn't require many ingredients, and there's no baking powder or baking soda. These cookies make great gifts for various occasions. Kids love them, and adults enjoy them too. They are perfect as a snack and pair wonderfully with milk, tea, coffee, or juice. So tasty you'll want to share!

Quick, easy cookies that are gluten free

These are quick and easy

My youngest son don't eat a lot of stuff but he loves peanut butter so I just threw all this together and he loved it. Been making it ever since.

Irresistible for peanut butter lovers, these cookies are crispy and moist with a rich flavor. Featured in 2009! 100 people tried it in 2016! The story behind this recipe: My roommate loves peanut butter, so I tried making cookies with it, and they turned out delicious! Next time, I might add chocolate chips.

moreish peanut butter cookies yum!

When I was about 18, I attended a cooking class taught by an American. This is an adaptation of the recipe from that class.The origin of this recipeThe original recipe was too sweet, so I adjusted it several times to arrive at the current measurements.

I never liked peanut butter (a classic American staple) because I wasn't a fan of sweet sandwiches. But using it in cookies or cakes seems great to me. It gives everything an intense peanut flavor.This recipe is super easy. You'll see:

I had peanut butter and didn't know what to do with it. I searched for many recipes, but none convinced me until I came across one on YouTube and added my own twist. I hope you like it!

Delicious cookies created from my own recipe after fifteen years of experience in the culinary world.