Bitterleaf soup
My mum favorite meal,it was nice again making her meal when she visited.
Bitterleaf soup
My mum favorite meal,it was nice again making her meal when she visited.
Cooking Instructions
- 1
Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min.
- 2
Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min
- 3
Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth.
- 4
Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min.
- 5
Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat.
- 6
Bitterleaf soup is ready so delicious.Eat mine with Semo.
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