black salt on cucumbers a refreshing snack

All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.

It’s my favorite salad recipe , there is no limit in adding your fav things in it .. don’t be crazy though 😂😭

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

I wanted to make an easy-prep, salt-cured cucumber that even children would like. When I used the recipe with the seasoning from shirasu sauce, it turned out delicious. It's now one of my daughter's favorites. For those who like spice, add red chili peppers when curing.Thoroughly dissolve the sugar. Curing for 2 hours gives a perfect crunchiness and the cucumbers become well cured. If longer, the seasoning will blend in, but the crunchiness will disappear.If you peel the cucumbers a little, they will cure more evenly. Recipe by Tsukonindesumasu

Really juicy tastfull salad.

I love this dish with pork BBQ the vinegar helps cut the richness of the pork fat. It is so versitile you can adjust the flavors to your own tastes. Enjoy :)

Low carb

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

Pen Pen (my 4-year-old) says that cucumbers are too tough to chew... hard to relate for us adults. So, I attempted to recreate a pounded cucumber recipe that I tried once at a Japanese pub! For kids, I omit the garlic and ginger. I had Pen Pen pound the cucumber with a rolling pin. The cucumbers had a different texture that was apparently refreshing.When serving to adults, I recommend 1/2 a clove grated garlic and a touch of grated ginger...Increasing the salt content may help to prevent heat exhaustion. Recipe by Penpen mama

Makes a cool side dish for a hot day. Had a simple taste and its quick and easy.

#saladHealthy salad recipe

This is the way my mom cooks cucumbers and it's so delicious.

I learned this recipe from my grandparents. It's great for using up lots of cucumbers in the summer.1/2 teaspoon is on the low side, and I prefer about 1 teaspoon. This is best chilled. If the cucumbers look dirty after rolling them on the cutting board, wash them off and sprinkle with more salt. Recipe by Yuki

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

Refreshing

Great for a summer barbecue to add a fresh Cucumber salad!

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

Esta ensalada es muy sencilla de preparar, pero tiene un rico sabor, es muy fresca y el complemento perfecto para carnes de res, pollo o cerdo empanizadas, asadas o fritas.

I made this to satisfy my craving for salt cured cucumbers, and it turned out delicious.In Step 3, it is essential to wash the cucumbers and cutting board and remove the excess water.Adjust the saltiness to suit the size of the cucumbers and type of salted kelp powder. Recipe by Harukomachi

#goldenapron3#Week9#Cucumber

An easy dip for cucumber sticks we've been making at home for ages.I recommend this dip for vegetable crudités to accompany a barbeque. For 2 servings. Recipe by Ponie

Es una guarnición fácil, fresca y súper rica, es lo que yo llamo #cocinarelax

Would go great with cheeses or as antipasto. B-)

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

My mother used to make this every summer. It's a family favorite.I simply cut up the cucumber roughly, but my mother like to make thin slices into it so it would resemble an accordion. The marinade can be reused as a salad dressing or sauce if it hasn't gotten too watery. Recipe by Setsumika

This is extremely delicious, so I would really like you to try it!It also tastes great if you add chicken tenders or tomatoes!s!Strike the cucumbers! Compared to when they're simply sliced, the flavors diffuse into them in a completely different way!Make sure to let them rest in the fridge for no less than 20 minutes.The sesame oil must be added at the end! Recipe by makopon2

By peeling the cucumbers, this becomes really colorful, but I didn't want to waste the peel so I added it to the marinade and it was delicious.Chill well and serve. Recipe by kebeibiko