I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.

When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.

[4/7/13: Thanks for 100 reviews!] This recipe reuses the broth from simmering braised pork belly. You don’t need to buy ramen soup base—this homemade version is delicious and highly recommended!Recipe background:I often make braised pork belly, and this ramen soup uses the leftover broth from simmering the pork belly.

This is an easy soup you can make in 10 minutes.The origin of this recipe: A long time ago on TV, I think they said that making onion soup is a good way to get nutrients.

I kept the broth very simple with minimal seasoning (no salt or pepper) to better enjoy the fresh taste of clams. Love the addition of fresh parsley. A soothing and easy soup to make ❤️

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99

I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

This is a simple and delicious vegetable soup. Even kids who don't like vegetables might enjoy this!The origin of this recipeI wanted to eat vegetable soup, so I made this. Even my kids, who usually dislike vegetables, will eat it. The ingredients are chopped finely so that even small children can eat them easily. You can adjust the types and amounts of vegetables as you like. If it's too bland, add more chicken broth and salt and pepper. Just for reference.

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

I'm on a liquid diet and have been trying new things. This is one of the recipes I made.