Chicken Afritada with Celery

I love Making this dish this another version from Pork Afritada. With the vegetables and potatoes I mean who doesn’t love potatoes, this dish is another Spanish influence dish like Menudo, Mechado and my favorite Caldereta all with a tomato sauce base.

This recipe usually calls for peas but since I don't eat peas I never add them to anything I cook but if u do like peas you may add one cup to this recipe

A simple Italian tomato based dish, served with rice, pasta or spaghetti

A tomato-based Filipino chicken stew. A simple dish that can be whipped up quickly for lunch or dinner on regular days.

Tomato based chicken

#mindaskitchen - https://www.mindas-kitchen.com

It was a typical dish in Philippines. There was a tagline for this dish “ sarsa palang ulam na”

i added my marinated olives and it made my dish more delish-cious... :hungry

Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

Comfort classic

Easy on your pocket and easy to make. But so nice.

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

This is a great dish, easy to make and spicy!!!

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I wanted to have a simple tasting soup.

I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good.This namul is stir-fried with sesame oil.If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves.Don't touch your eyes after working with the pepper. Recipe by Mekamahao

This is a dish my mother makes. It's got a simple flavor, but the jako fish and bonito flakes bring out a rich umami taste. It's got a lot of things working to bring out the flavor of the ingredients. I've loved my mother's celery stir fry since I was little. Even my dad, who hates celery, could eat this together with jako.Be careful not to overcook the jako in Step 2! If you drizzle soy sauce from the side of the pan in Step 3, the jako will keep its crunchy texture.Please add the celery leaves last after adding soy sauce and cooking. (If you put them in first it becomes really salty.) Recipe by mmameco