Celery chicken
Sulakshna Sinha @cook_2986198
Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,
Open in Cookpad AppCooking Instructions
- 1
Cut the chicken breasts into cubes of equal sizes.
- 2
Marinate the chicken with paprika and cornflour. Add a little water and make sure the chicken gets nicely coated.
- 3
Now in a sizable pan, heat the vegetable oil and bring it to a smoking point.
- 4
Add all the chicken pieces and fry till it turns golden brown and becomes crispy. You will get a nuggets like consistency. Take the entire chicken out of the oil.
- 5
In the same oil add the ginger-garlic paste and let it cook for a minute.
- 6
Now add the onions and fry till the onions become translucent.
- 7
Add celery and mix well with the onions.
- 8
Add the spices i.e. cayenne pepper, ground black pepper and mix well.
- 9
Add the fried chicken pieces and mix well along with the green chillies, lemon juice and the celery leaves.
- 10
Add salt and mix everything well and serve while hot.
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