Cooking Instructions
- 1
Mix rub, store in airtight container
- 2
Stir brine together, place pork in brine for 24 to 36 hours
- 3
After brine time, Heat oven to 225... option,dry pork pieces, dry rub and rest 4-8-24 hours. Sear fat in skillet or on cast iron grill. place quartered in an instant pot, pressure cook 1hr 15 min, add 8 oz dr pepper., natural release. Pull apart.
- 4
Pat pork dry, cover in appropriate amount of liquid smoke. Dry rub the pork thoroughly. Reserve some dry rub for final serving.
- 5
Put in large pan in oven
- 6
Cook until internal temp is 200..about 1.5 hours per pound, around 15 hours
- 7
Turn off oven and let rest in oven until 170 degrees...about 2 hours. If not enough drippings, cover with foil to keep from drying out.
- 8
Shred, stir in remaining dry rub and appropriate liquid.
- 9
Serve and enjoy.
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