Chewy Brownies with Leftover Okara

Name: Chewy Brownies with Leftover Okara
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 50 grams Pancake mix; 65 grams Granulated sugar; 30 grams Cocoa powder (unsweetened); 60 ml Milk; 2 tbsp Vegetable oil; 2 Eggs (beaten); 20 grams Walnuts; 2 tsp Powdered sugar

cookpad.japan @cookpad_jp

I ended up with some leftover okara when I made a "uno-hana" (a stir-fry of okara and vegetables) so I put it into brownies.
Recommended for when you're dieting, since they're very chewy and filling.
I use a rather modest amount of oil and sugar to help keep the calories down.

You evaporate the liquid from the okara by microwaving it. This makes it dry and easy to mix, and the distinctive orkara smell becomes less pungent. Recipe by sachie mama

cookpad.japan @cookpad_jp

You evaporate the liquid from the okara by microwaving it. This makes it dry and easy to mix, and the distinctive orkara smell becomes less pungent. Recipe by sachie mama

Saved

Ingredients

12 servings

100 gramsFresh okara
50 gramsPancake mix
65 gramsGranulated sugar
30 gramsCocoa powder (unsweetened)
60 mlMilk
2 tbspVegetable oil
2Eggs (beaten)
20 gramsWalnuts
To finish
2 tspPowdered sugar

Saved

Steps

1

Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
2

Line a baking pan with parchment paper. Preheat the oven to 180℃.
3

Add the ingredients into a bowl and mix well.
4

Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
5

Top with walnuts.
6

Bake at 180℃ for 20 minutes.
7

Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.